Tag Archive | spinach

garden-of-vegan:

lunch for two – sandwiches on whole wheat bread with spinach, carrot, cucumber, tofurky, mustard, and guacamole, gala apple with peanut butter, ritter sport marzipan, and iced tazo rest tea

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Dinner! Couscous and chickpeas in jalfrezi curry simmer sauce with spinach, mushrooms, onions, tomatoes, garlic, and grilled peppers.

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