Banana chip and date muesli with sliced banana, dried pineapple, pumpkin seeds, sunflower seeds and soy milk.
I thought it would be harder than this to be vegan in Spain but so far so good! Although we haven’t been to a restaurant yet – that’s probably where it’ll become a little more difficult. Ah well, at least we’re going to a vegan restaurant on my birthday. :3
Nutty Strawberry & Banana Breakfast Quinoa