Breakfast: ancient grains waffles with peanut butter and nutella. plum. black coffee.
Morning snack: 365 PB cereal + Cascadian Farms Ancient Grains granola
Lunch: Refried-pinto bean and cheese taco with cabbage, onions, and tomatoes. Jalapeno cornbread chips. Carrot cake larabar.
Afternoon snack: Honey wheat pretzels and multigrain crackers.
Dinner: Farro and chicken with purple cherry heirloom tomatoes, onions, asparagus, eggplant, fresh basil and chives (from my garden), organic goat cheese, and fresh garlic.
Evening snack: Homemade vegan coffee cake