Quinoa-Chicken Burrito bowl

  • 3 oz chicken breast
  • 1/4 cup dry quinoa
  • Roma Tomato
  • 1/4 small avocado
  • 1/4 cup diced onions
  • 1/2 cup shredded green cabbage
  • 1/4 cup refried pinto beans
  • Mango Salsa
  • Cayenne, black pepper, paprika, and salt

If vegan/vegetarian: swap the chicken for tofu or tempeh or black beans (if vegetarian you could even add cheese to add more protein)

Also, green pepper hot sauce or sriracha is amazing on this… if you like it hot!

Advertisements

Tags: , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: