diagonalleyvegan:

June 7, 2012

Open face chickpea salad sandwich (based on this recipe but with less Vegenaise, more celery, and some smoked Spanish paprika), red quinoa, sweet potato chips, and steamed kale.

The chickpea salad tastes a LOT like tuna salad, only better. I wasn’t expecting it so it was a nice surprise. 

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