Lunch: pita sandwich with turkey, cooper sharp white cheese, spinach, alfalfa sprouts, and then balsamic-marinated tomatoes and artichoke hearts with oregano and basil.

My midmorning snack was some kamut puffs + cascadian farms dark chocolate almond  granola (guys, I ate a whole serving of granola 😀 Granola is one of my favorite things but I am usually hesitant because it is so caloric dense. It was yummy)

Then I had a chocolate chip brownie Larabar for dessert. SO YUMMY!


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